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Meal

Dinner

  • Kaiseki cuisine "Irodori" Seasonal flavors that make use of local ingredients

    The seasonal Shinano flavor is richly colored.
    Enjoy 12 seasonal dishes such as river fish dishes, Shinshu Handmade Soba, Kitashinshu
    ※Food contents and photos are an example. Contents change according to the season and purchase.
    • Affiliated Ryokan Yudanaka Onsen"Yorozuya"

      Business hours
      From 18:00
      The start time of the meal is confirmed at check-in.

      We will prepare it in the series "Yorozuya".
      (A 3-minute walk from the hotel, we also provide transportation.)
  • Enjoy kaiseki cuisine "Shinano Shinano" and local brand "Shinshu Premium Beef"

    Upgraded Kaino Kaiseki cuisine
    This is an upgraded dish that incorporates abundant brand ingredients that Nagano is proud of, such as Shinshu premium beef and Shinshu

    Shinshu Premium Beef?
    Shinshu Anshin Agricultural Products Production Certified Farm, it contains oleic acid that affects the degree of deliciousness (sashi (fat crossbreeding) and "fragrance / melting in the mouth" set by Nagano Prefecture. Only beef that meets the rate) is Shinshu Premium Beef".It is the first certification standard in Japan that has been branded based on deliciousness.
    • Affiliated Ryokan Yudanaka Onsen"Yorozuya"

      Business hours
      From 18:00
      The start time of the meal is confirmed at check-in.

      We will prepare it in the series "Yorozuya".
      (A 3-minute walk from the hotel, we also provide transportation.)
  • French "Rosé" A full-fledged restaurant quietly run in Kitashinshu -Shinshu

    ・Amuse 1, "Source of red paprika"
    ・Amuse 2, “Large” Asparagus from Shinshu Nakano City bowl inside chest winding
            Baalnaise sauce
    ・Appetizer, Raw tuna, Passage of empty beans
        Avocado and tomato croquette
    ・Seafood Dish, Naoetsu’s “Fat Greenling” Saute
         Citron Name Source (Lemon balm)
    ・Meat Dish, French Lamb Roast
         Claimed mustard
    ・Dessert, Mousse of concentrated milk
          Ripe pineapple and pineapple foam sauce
    ※Food contents and photos are an example.
      Finished with seasonal ingredients of the day.
    • Rosée

      Business hours
      Holidays: December 31 and January 1

      Available Period: Select from 17:00, 18:00, 19:00
  • Breakfast

    Kijimadaira’s Koshihikari cooked in an earthen pot, Sukagawa’s Trout Ichiyaboshi (dried overnight),
    Japanese food using Shinshu ingredients such as miso from Kojiya Hompo will be prepared at the hotel's restaurant.
    You can choose 2 kinds of your choice from 3 kinds of fresh juice.

    ※ Contents of dish may change by circumstances of procurement such as the weather.