Meal

The seasonal Shinano flavor is richly colored.
Mainly "Hoobayaki" where you can enjoy Shinshu Beef grown with apples with specially made miso, mainly seasonal ingredients of Kitashinshu Shinshu Handmade Soba, river fish dishes, Shinshu Handmade Soba, etc. Enjoy 12 dishes
※Food contents and photos are an example. Contents change according to the season and purchase.

・Amuse 1, "Source of red paprika"
・Amuse 2, “Large” Asparagus from Shinshu Nakano City bowl inside chest winding
　　　　　　　　Baalnaise sauce
・Appetizer, Raw tuna, Passage of empty beans
　　　　Avocado and tomato croquette
・Seafood Dish, Naoetsu’s “Fat Greenling” Saute
　　　　　Citron Name Source (Lemon balm)
・Meat Dish, French Lamb Roast
　　　　　Claimed mustard
・Dessert, Mousse of concentrated milk
　　　　　　Ripe pineapple and pineapple foam sauce
※Food contents and photos are an example.
　　Finished with seasonal ingredients of the day.

course dishes at a reservation-only private cafe that includes a trail from the spa town.
The English Garden, which overlooks from a large window, is also attractive.

The chef used a salad made of organic vegetables and fresh vegetables grown in his own home garden,
Please enjoy casual Italian around hot dishes such as pasta and pizza.

Appetizers, salads, main dishes, pizza, pasta, desserts, drinks, etc. are the course that the chef leaves.

We will pick you up by car.
Even wearing a yukata is OK.

Payment will be made upon check out
You can go out by hand.

Reservations are required.
You may not be able to make a reservation depending on the time of year.
If you have food allergies, please make a reservation at time of booking.

Kijimadaira’s Koshihikari cooked in an earthen pot, Sukagawa’s Trout Ichiyaboshi (dried overnight),
Japanese food using Shinshu ingredients such as miso from Kojiya Hompo will be prepared at the hotel's restaurant.
You can choose 2 kinds of your choice from 3 kinds of fresh juice.

※ Contents of dish may change by circumstances of procurement such as the weather.