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Hanaakari no Yado Kameinoyu
0269-33-1010
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Meal

Dinner

  • Kaiseki cuisine "Irodori" Seasonal flavors that make use of local ingredients

    The seasonal Shinano flavor is richly colored.
    Enjoy 12 seasonal dishes such as river fish dishes, Shinshu Handmade Soba, Kitashinshu
    ※Food contents and photos are an example. Contents change according to the season and purchase.

    • Affiliated Ryokan Yudanaka Onsen"Yorozuya"

      Business hours
      		From 18:00
      The start time of the meal is confirmed at check-in.

      We will prepare it in the series "Yorozuya".
      (A 3-minute walk from the hotel, we also provide transportation.)
      Notes
      		If you have any allergies or foods that you are not good at, please contact us at least one week before your stay.Please understand that we cannot respond on the same day.

      Do you have any food or allergy that you cannot eat? Please let us know at least one week prior to check-in. After that, we will not be able to make any changes to your diet.

  • Enjoy kaiseki cuisine "Shinano Shinano" and local brand "Shinshu Premium Beef"

    Upgraded Kaino Kaiseki cuisine
    This is an upgraded dish that incorporates abundant brand ingredients that Nagano is proud of, such as Shinshu premium beef and Shinshu

    Shinshu Premium Beef?
    Shinshu Anshin Agricultural Products Production Certified Farm, it contains oleic acid that affects the degree of deliciousness (sashi (fat crossbreeding) and "fragrance / melting in the mouth" set by Nagano Prefecture. Only beef that meets the rate) is Shinshu Premium Beef".It is the first certification standard in Japan that has been branded based on deliciousness.

    • Affiliated Ryokan Yudanaka Onsen"Yorozuya"

      Business hours
      		From 18:00
      The start time of the meal is confirmed at check-in.

      We will prepare it in the series "Yorozuya".
      (A 3-minute walk from the hotel, we also provide transportation.)
      Notes
      		If you have any allergies or foods that you are not good at, please contact us at least one week before your stay.Please understand that we cannot respond on the same day.

      Do you have any food or allergy that you cannot eat? Please let us know at least one week prior to check-in. After that, we will not be able to make any changes to your diet.

  • French "Rosé" A full-fledged restaurant quietly run in Kitashinshu -Shinshu

    “Rosee”, a chef recommended course using locally grown organically grown pesticide-free vegetables and city cold (One case)
    ・Amuse 1, "Source of red paprika"
    ・Amuse 2, “Large” Asparagus from Shinshu Nakano City bowl inside chest winding
    　　　　　　　　Baalnaise sauce
    ・Appetizer, Raw tuna, Passage of empty beans
    　　　　Avocado and tomato croquette
    ・Seafood Dish, Naoetsu’s “Fat Greenling” Saute
    　　　　　Citron Name Source (Lemon balm)
    ・Meat Dish, French Lamb Roast
    　　　　　Claimed mustard
    ・Dessert, Mousse of concentrated milk
    　　　　　　Ripe pineapple and pineapple foam sauce
    ※Food contents and photos are an example.
    　　Finished with seasonal ingredients of the day.

    • Rosée

      Business hours
      		Holidays: December 31 and January 1

      Available Period: Select from 17:00, 18:00, 19:00
      Notes
      		【A request from Rose】
      ・We are not able to accommodate food allergies.Individual meal changes cannot be accommodated.
      ・Please enter your desired time in the remarks column.Please note that we may not be able to accommodate your request depending on the situation on the day.
      ・The restaurant "Rose" has its own mascot cat.We take great care with cleaning and hygiene, but for your safety, if you have a cat allergy, we ask that you refrain from visiting us.

  • Breakfast

    Kijimadaira’s Koshihikari cooked in an earthen pot, Sukagawa’s Trout Ichiyaboshi (dried overnight),
    Japanese food using Shinshu ingredients such as miso from Kojiya Hompo will be prepared at the hotel's restaurant.
    You can choose 2 kinds of your choice from 3 kinds of fresh juice.

    ※ Contents of dish may change by circumstances of procurement such as the weather.