Meal

The seasonal Shinano flavor is richly colored.
Enjoy 12 seasonal dishes such as river fish dishes, Shinshu Handmade Soba, Kitashinshu
For the main dish that you can choose from two types, please choose the one you like one by one.
1. 1. Shinshu beef Yanagikawa style...Sukiyaki- Shinshu Beef with plenty of umami.
2. Shinano snow sardine shabu-shabu...It has a refreshing taste with special ponzu sauce.

※Food contents and photos are an example. Contents change according to the season and purchase.

Upgraded Kaino Kaiseki cuisine
This is an upgraded dish that incorporates abundant brand ingredients that Nagano is proud of, such as Shinshu premium beef and Shinshu

Shinshu Premium Beef?
Shinshu Anshin Agricultural Products Production Certified Farm, it contains oleic acid that affects the degree of deliciousness (sashi (fat crossbreeding) and "fragrance / melting in the mouth" set by Nagano Prefecture. Only beef that meets the rate) is Shinshu Premium Beef".It is the first certification standard in Japan that has been branded based on deliciousness.

・Amuse 1, "Source of red paprika"
・Amuse 2, “Large” Asparagus from Shinshu Nakano City bowl inside chest winding
　　　　　　　　Baalnaise sauce
・Appetizer, Raw tuna, Passage of empty beans
　　　　Avocado and tomato croquette
・Seafood Dish, Naoetsu’s “Fat Greenling” Saute
　　　　　Citron Name Source (Lemon balm)
・Meat Dish, French Lamb Roast
　　　　　Claimed mustard
・Dessert, Mousse of concentrated milk
　　　　　　Ripe pineapple and pineapple foam sauce
※Food contents and photos are an example.
　　Finished with seasonal ingredients of the day.

course dishes at a reservation-only private cafe that includes a trail from the spa town.
The English Garden, which overlooks from a large window, is also attractive.

The chef used a salad made of organic vegetables and fresh vegetables grown in his own home garden,
Please enjoy casual Italian around hot dishes such as pasta and pizza.

Appetizers, salads, main dishes, pizza, pasta, desserts, drinks, etc. are the course that the chef leaves.

If you would like to use Sorachica

We will pick you up by car.
Even wearing a yukata is OK.

Payment will be made upon check out
You can go out by hand.

Reservations are required.
You may not be able to make a reservation depending on the time of year.
If you have food allergies, please make a reservation at time of booking.

Kijimadaira’s Koshihikari cooked in an earthen pot, Sukagawa’s Trout Ichiyaboshi (dried overnight),
Japanese food using Shinshu ingredients such as miso from Kojiya Hompo will be prepared at the hotel's restaurant.
You can choose 2 kinds of your choice from 3 kinds of fresh juice.

※ Contents of dish may change by circumstances of procurement such as the weather.